CinnamonRolls

I Know its nothing Technical
but someone asked me for this recipe..so here it is:
----------------------------------------------------------------------------
Here is a very regional kind of Cinnamon rolls.

This recipe and the style of making them is from my girls
grandmother, and as i know they are only be made in the area where
i grew up.

The most important thing u have to know is that u will need a
special kind of "IRON" to fry them.
Its only possible to buy them on small fests and markets here at
the countryside of Nuernberg Germany.

A metal conic tube 20 millimeter long on a 50 millimeter stick with
a wooden handle.
At the top of the tube is a 30 millimeter rope.
With the rope you have to bond the slices on the iron to fry them.



Cinnamon Rolls

What you need:

4 Eggs
500 gramms margarine
2 spoon Vanilla sugar
1 cup cream
1 shot snaps
200 gramms sugar
1500 gramms flour

Stir Eggs, sugar, margarine, cream and snaps to a smooth "foam".
Mix with flour and knead it.
Make a nice handy dough and let it rest cold for 12 hours.
Roll it out thin and cut it in the size of the "IRON".
Approx. 10x15 centimeters.
Bond the slice with the rope around the tube.
Fry one in hot butter oil (concentrated butter) till the roll is
(not too dark) brown. (4 min)
Remove it and roll it in cinnamonsugar.
you will get about 50 pieces.